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CASE STUDIES
 | BENEFIT FROM FOOD WASTE
The catering industry is changing how it deals with kitchen and restaurant food waste.
And this relates not just to high volume waste producers; small neighbourhood restaurants are getting into food waste recycling as well.
Whatever the motivation – sustainability, recycling, hygiene, wanting to be ‘green’, cutting the cost of refuse collections – food waste is becoming a higher priority for many UK caterers.
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 | THE LANGHAM HOTEL & MEIKO GO STRATOSPHERIC WITH FIVE-STAR WASTE SYSTEM
There was no question of The Langham having anything but the latest food waste removal system within the kitchen of the recently opened Landau Restaurant, so naturally the Microvac food waste system from Meiko was selected.
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 | MEIKO'S MEAN, GREEN, FOOD EATING MACHINE
Meiko UK had the perfect solution in the form of its Microvac high vacuum food waste system when the Royal Navy wanted to install a sustainable kitchen at its training site in Hampshire.
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Meiko UK Limited,
393 Edinburgh Avenue,
Slough, Berkshire SL1 4UF
Registered in England
02846559
Tel. +44 1753 215120
Fax +44 1753 215159
MeikoUK@meiko-uk.co.uk | |
